Added mushrooms and will prolly try adding even more variety next time. This may become my new go-to. Excellent flavors! They’re cabbage leaves stuffed with a flavorful beef … Seriously. Absolutely! Add the onions and cook until transparent, about 2-3 minutes. There were none here yesterday. I am so glad that all of you loved it! The Best Instant Pot Cabbage Soup Recipe. How to Make Beef and Cabbage Soup – Step by Step Photos. I will look into this to make sure it doesn’t continue. Instructions. I added all ingredients and herbs to the instand pot plus a can of diced tomatoes. This soup was delicious! You will be in pure disbelief that this Cabbage Soup is so incredibly delicious, you will go back for seconds or thirds and even enjoy a bowl as a great afternoon snack (move over celery sticks)! Just loving this soup! Stew was in no way lacking flavor and cabbage just melts away in your mouth. Has anyone figured it out? Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Add the celery and carrots to the pan, mixing through the flavours in the pot. So, I Just made this. Boy, I’m stuffed! Made in a slow cooker it was so good and fulling! Required fields are marked *. Turn leftover Saint Patrick’s Day corned beef and cabbage into a hearty, homey one-pot soup. Serve warm with a sprinkle of fresh parsley (if desired). therecipecritic.com SusanR. If you get a chance to try it before me let me know if that works. I added 2 cans of diced tomatoes and reduced the beef broth to 4 cups! They should work really well. I’m betting I can use the saute function for the meat browning and then just add everything in and use the soup/stew button. Cabbage Roll Soup recipe is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. Bring the soup to a boil and return the beef to the pot. Even my grand-kids ate SOUP!!!!! The soup was perfectly cooked. The fall apart beef is super tasty and tender. I can’t wait to try it with some better meat. Add the onions and cook stirring, until soft and golden, about 8 minutes. For a vegetarian option: replace the meat with chickpeas, black beans or tofu. Thanks so much for sharing! You are always welcome to rate it what you think it deserves. Bring to a simmer; reduce heat to medium-low and cover, with a lid. Good basic recipe and very affordable this way! First let me say it is truly delicious. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. Cabbage Soup Recipes Try new ways to make one of the ultimate comfort foods. Healthy, hearty and delicious. Simmer for 25 minutes, or until rice is fully cooked. Hi I wanted to know how much do you determine 1 cup to be? I used Tony’s ….but I love it we love it thank you soooo much delicious!!!!!!!!!!! 1 lb. Add chicken or beef to this cabbage soup recipe if you want more protein, and rice or potatoes for more carbs. Remember that time when I drowned Brussels Sprouts in a beautiful rich and creamy garlic parmesan sauce…WITH bacon? Thanks for letting me know! I did use London Broil and an instant pot. Your email address will not be published. I added a can of fire roasted tomatoes and used probably 2 pounds of venison loin. Season with salt and pepper. It’s hearty, beefy, and full of veggies. rib eye steak cut into 1-inch pieces (trimmed of visible fat) It is the best beef cabbage soup recipe you can find. It’s not just me! Thanks for sharing! Now 2 and not mine. Please let me know how it tastes! Simmer for 10-15 minutes, or until the cabbage and carrots are soft. I would make it again but go less basil or use the other herb combo mentioned. Yes, it’s more expensive than your cheaper cuts, but the flavour and texture is unbeatable, with minimal fat coating the top of the soup. This unstuffed cabbage soup is one of the BEST soup recipes that we have ever made and very easy to make! Waited 4 minutes and released the pressure. Heat oil in a large pot (I used dutch oven) over medium-heat, add the beef and sear one all sides until browned, about 6 minutes (3 on each side). I added a can of diced tomatoes and green beans! Finished it with a dusting of parmesan. Your email address will not be published. I ve tried this recipe. Foodie Pro & The Genesis Framework. I am so glad that you made it your own and added the things that you love. It turned out amazingly good my husband is drinking the broth . I used saute function and then pressure cooked for 15 min, and then manual release. In a large pot, brown ground beef, onions and garlic in olive oil and saute over medium-high heat. This was so good, so comforting, and so easy! I use rib eye steak or scotch fillet as it’s the most tender cut that stays tender through a minimal cooking process without having to boil it for 4-5 hours. Especially with all of my complete meal in salads recipes. Yum! This homemade cabbage soup is relatively low carb, especially if you exclude carrots. Other than that, this is a great recipe that can be tweaked in some fun ways. I am not sure why it wouldn’t be there. Add onion and carrots to pan and saute 1 minute, then add cabbage and saute 2 minutes, then add garlic and saute 1 minute longer. Great idea! You can always substitute the beef for chicken, turkey or fish if you’d like to lower the calorie content even more. * Percent Daily Values are based on a 2000 calorie diet. Mix well and bring to a simmering point; reduce heat to medium-low and cover with a lid. Add the stock (or broth), parsley, dried herbs, and onion or garlic powder; mixing well. Allow to simmer for 10-15 minutes, or until the cabbage and carrots are soft. The cabbage I used practically melted away and you couldn’t even taste it (I’m not really a cabbage fan). Cooked on high for 4 hours then low for 1 hour, excellent flavor. Made it in my instant pot in 20 minutes, and the aroma filled the house!!! So trying to come up with a soup that isn’t going to break my diet OR yours while satisfying OUR never ending stomach hunger pangs meant loading it up with veggies! Made with minimal ingredients, full of cabbage, carrots, onions, garlic and tender, fall apart beef! Pour off all but 2 tablespoons fat and return the … Welcome! Season with salt and pepper, and add in a little extra dried herbs, if needed. This site uses Akismet to reduce spam. This soup is our new favorite! Do you think using meatballs (have some in the freezer. Making this tonight! Thanks for the idea. Cabbage Soup with Ground Beef: If you’re looking for more of a Cabbage Roll Soup flavor, add some lean ground beef. This was so damn good! I haven’t yet but I am thinking the same thing. My family are now HUGE fans of cabbage and CRAVE it. I haven’t, but that sounds terrific! Best Ever Beef and Cabbage Soup. Thanks so much for the ideas and sharing! Pour in beef broth, tomato sauce, tomatoes, brown sugar, … If you opt to make it ahead, wait until you reheat the soup to add the cabbage… I doubled the recipe and added a bit of V-8 juice because I ran out of beef stock and it still needed some liquid. I don’t think the rib steak will need extra time in the instant pot! cut into 1-inch pieces (trimmed of visible fat), Salt and freshly-cracked black pepper to taste. Cabbage rolls. Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste. Are only 5 star votes allowed? Poured beef stock into pan I used to sear the … Michaela Kenkel says. With the fame of that cabbage soup diet from the 80’s (90’s? Sweet! In a soup pot, add ground beef, salt, and dry seasoning. Add the celery, carrots, peppers and garlic and cook, stirring, until the vegetables begin to brown and become fragrant, about 5 minutes. … The only change I will make next time is to remove the beef from the pan after searing, and returning it back in after the vegetables have sauteed. I thought the meat got a bit tough and over-cooked. Everyone loved it. Cooked for another 10 minutes. I am so sorry it disappeared! Beef – lightly seasoned) would work without changing the flavor adversely? The recipe is excellent. Brown beef with the onions, crumbling as you cook, until almost cooked through; drain most of the grease, then add the carrots and celery and cook 3 additional minutes; drain grease then continue with the recipe. Next time I think I will double up on meat as it went away pretty fast. I also added a tbsp of tomato paste for extra flavor when sautéing the vegetables. Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! Learn how your comment data is processed. Add the onion, minced garlic, carrots, and celery. If you need a quick and cozy meal, this Instant Pot Cabbage Soup … Add the tomatoes, cabbage, beef stock, and bring to boil and reduce heat immediately to a simmer. They’re pretty tasty. If you use half tomato juice to replace half the stock or broth, mmmm, so yummy! Life is too short for bland and boring. I am so glad that everyone loves it! You can make this soup ahead and refrigerate it until ready to eat. Hi Virginia, absolutely! I love that you added kale! Oh, I also used hamburger instead of steak to cut down on cost. But, if you’ve ever tried to make them, then you know they can be quite tedious. I’m making This tomorrow and I want to use a chuck roast instead of ribeye because you’ll be cheaper do you think that’s a good idea and I’m going to cook it in my instant pot. ), I went with cabbage to see what all the fuss is about and created Beef Cabbage Soup. For a vegetarian protein option, use white beans or extra firm tofu cut into cubes. If you’ve been following my blog for a while, you know how I hate going hungry, which can be detrimental to any diet plan I follow. I cooked it for 30 min at high pressure, natural release for 15 and then released pressure. Sauted the beef, added the garlic, then added 2 cups brot. We love cabbage soup and this recipe is so much quicker than my go-to recipe. 500 grams rib eye or scotch fillet steak, cut into 1-inch pieces. The flavor is wonderful, and I love that it’s packed with colorful veggies. Add them to a large soup pot with 2 Tbsp olive oil and then sauté over medium heat until the onions are soft (about 5 minutes). The only thing I didn’t use was thymes because they get caught on my tongue..But I love the recipe so much I thought u used beef , but it was pork!!!! I used chuck roast so I could get the beef flavor, I like easy recipes. Beef. I wonder if anyone has tried this in an Instapot, and if so, how long did they cook it? Pressure cooked for 12 minutes. Hi Karina..baked shrimp..delicious..and just now..we had this soup for lunch..it’s a keeper..I did simmer my soup longer though..and added a pinch of sugar..I know not the best thing but I usually do..anyway this is delish..and thanks so much! Heat oil in a large pot over medium-heat, add the beef and sear one all sides until browned all over (they don't need to be cooked through). Cook until browned, breaking up in small pieces as it cooks. Quinoa Bread with Sunflower and Pumpkin Seeds ». Thank you for a simple, hearty cabbage soup recipe. Yes yes yes…. Angela says. Love it and thanks karina ??? Just very curious! Low fat, low carb, healthy, diet approved and so super filling you won't believe how good this is! I added potatoes to mine but it’s the kind of soup where you can really add any veg you’d like. OMG!!! Add the celery and carrots to the pan, mixing through the flavours in the pot. That. Ingredients. I did. Add the mushrooms and cook, stirring, until soft and brown, about 5 minutes. Made in a slow cooker it was so good and fulling! No slam to you! I’ll let you know how it turns out for me! Cabbage is packed with nutrients. Add the stock, diced tomatoes, parsley, dried thyme and basil, onion and garlic powders. I had some kale to use up, so I added that as well. Turn the … Add ground beef and onion, and cook until beef … 3-4 minutes. It was very good minus the fact that the basil overpowered any other flavor. I left my honest review. Couldn’t be easier! Cabbage Soup is a savory vegetable soup made with carrots, zucchini, broccoli, cabbage, diced tomatoes, and spices. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Added a few diced pieces of tomato and a couple of small colorful peppers to the pot. With lots of chopped vegetables, broth, tomato sauce, ground beef and rice, this hearty soup is a total winner. Using a slotted spoon, transfer the beef to a bowl. Thanks so much! Meanwhile I cooked the onion in a saute pan. Made this soup for supper today. If I’m feeling like I want a hearty, comforting soup that’s light, too, I always go for my cabbage soup. Add one pound ground beef … The Best Instant Pot Corned Beef & Cabbage Soup – Paleo, Gluten Free, Soy Free, Low Carb One of my missions in life is to constantly share how using the Instant Pot has benefited our family. My name is Karina and this is my internet kitchen hang-out. Easy Broccoli Cheese Soup To save time, I purchased 2 medium (1 X-large) bag of cole-slaw mix, which cut down on the carrots, as they tend to be high in carbs. We loved it! Cabbage Soup is quick to make, healthy, low in carbs and full of delicious flavour! Cauliflower Soup Here are some popular cabbage soups in a collection of recipes that won't disappoint. loading... X. Cook until the meat is no longer pink. Reply. Good job on this one! Yummy! Poured beef stock into pan I used to sear the meat then poured all over. If you’re making beef cabbage soup… Add the cabbage and stir to combine. Make Cabbage Soup incredible in no time with minimal ingredients: cabbage, chunks of beef, carrots, onions and garlic. Thanks so much for sharing! Especially if you love flavourful vegetables. Soooo amazingly good!!! That sounds delicious! Finely dice a yellow onion and mince two cloves of garlic. Yeah. Low fat, low carb, Keto approved, healthy and super filling you won’t believe how good this is. Cabbage Soup can be refrigerated once cooled in air tight containers for up to 3 days, or frozen for up to 2 months. 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And golden, about 2-3 minutes, add ground beef and cabbage soup – Step by Step.. Cabbage soup… Best ever beef and cabbage soup my husband is drinking the broth with carrots, zucchini,,!, fresh dill, and i love that it ’ s the kind of soup where you can really any... Tad sweet, which beautifully complements the spicy kimchi and reduced the broth. Over medium-high heat wanted to know how it turns out for me ) work! But 2 tablespoons fat and return the beef stock into pan i used to sear the … 1 lb soup! Hearty, beefy, and so super filling you wo n't disappoint the flavor adversely for 25 minutes, until! Foodie sharing some waistline friendly recipes that are full of delicious flavour this quick-cooking soup complex flavor be tedious. Ways to make fall day onion in a saute pan bay leaf name is Karina and recipe. I don ’ t wait to try it soups in a beautiful rich creamy! Think it deserves probably 2 pounds of venison loin for 30 min high! 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