MABRASSERIE est une coopérative de solidarité brassicole fondée en 2015 et établie dans une ancienne tannerie du quartier Rosemont, au coeur de l’Île de Montréal. As mentioned earlier, for this Brasserie Les Saveurs review, all items featured here were from a result of two separate visitations. For those without the American Express card, a good alternative is the Supper Club membership (25% discount)  – read here if you are keen on a special deal for the Supper Club membership. The taste was exactly as the waiter said – it was indeed a thicker and slightly more fatty variation of cod. A flourless, thick chocolate ganache cake layered in between chocolate cream… honestly folks, this cake is a reason in itself to celebrate special occassions here, haha. Brasserie Les Saveurs offers the finest of classic French cuisine. Same for the chicken wings – well fried and crispy – a discerning adult who wants wings and beer would enjoy this just as much as a non-discerning child. I don’t know how this restaurant does it – but their lamb is also tender and not chewy like a lot of lamb chops you see in other places. Epicurean set lunch experience at St. Regis, https://www.brasserielessaveurs.com/dining-offers. Please enable Cookies and reload the page. The softest, most tender beef cheek I have ever encountered. Run a knife through the meat, and it cuts seamlessly and literally falls apart. Les Saveurs de Babette (Restaurant et Traiteur) vous offre une promotion inédite à partir du Samedi 30 Avril 2016, Pour 10$ seulement, vous pourrez savourer des BEIGNETS (maïs/farine) + HARICOT + BOUILLIE À VOLONTÉ , tous les jours de la semaine et le Dimanche sur appel. Brasserie Les Saveurs, the destination dining establishment of The St. Regis Singapore, offers the finest of classic French cuisine. Here’s the Brasserie Les Saveurs review of the Main dishes – or in French, Plats Principaux. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. - See 739 traveler reviews, 498 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. And with that comes this French classic, pan-seared foie gras, served with poached apple and gingerbread coulis. Performance & security by Cloudflare, Please complete the security check to access. Creme Brulee: Vanilla Creme Brulee, Caramelized Sugar. The destination dining establishment of The St. Regis Singapore. St. Regis always gives complimentary cake if you’re celebrating a special occassion. You get four of these (totalling $200) upon successful application and payment of Annual Fee for the Amex Platinum Charge card, For other ongoing dining promotions at Brasserie Les Saveurs, check out their webpage at https://www.brasserielessaveurs.com/dining-offers. It’s definitely low-carb as well, so it’s a great option for carb conscious folks. For beef lovers, this is not to be missed: the most tender beef cheek ever. Be captivated by attentive service complimented by the luxurious setting for an elegant dining experience. Brasserie Les Saveurs is designed to bring connoisseurs premium quality, not quantity. Cloudflare Ray ID: 605e9e4b59197e5b I’m so grateful that this dish was recommended – it’s truly worth a try. Brasserie Les Saveurs, Singapour : consultez 738 avis sur Brasserie Les Saveurs, noté 4 sur 5 sur Tripadvisor et classé #134 sur 13 179 restaurants à Singapour. Brasserie Les Saveurs: New Menu. We were served complimentary warm sourdough bread, together with a few cheesy puffs. From french oysters, to alaskan king crab legs (double the thickness of a refined lady's thumb), to foie gras, seared scallops. American Express Singapore Airlines KrisFlyer Ascend Credit Card, TWG Review: elegant cafe at Marina Bay Sands, excellent seafood dinner buffet experience, I’ve also done a family staycation there, and it’s the best staycation I’ve ever had in Singapore). Apply through one of my referral links and receive either bonus Membership Rewards points or Krisflyer miles: Disclaimer: the views and opinions expressed on this page are that of Happy High Life and may not necessarily reflect the position of American Express. I particulary recommend the AMEX Platinum Charge Card – not just for this but a huge range of other lifestyle benefits as well. Our server explained that it was a “white fish, like cod. The beef cheek, soaking up in the brown sauce, was so wonderfully soft. A mild hint of rosemary permeates through the meat, reducing some of the gaminess usually associated with lamb. This dish is a little bit more hit and miss – either you love it, or you don’t. at the Capitol Kempinski Hotel. The Pelican restaurant review – amazing seafood and 1-for-1 mains, Coffee Academics review: awesome coffee, 1-for-1 mains with Entertainer app, St Regis Afternoon Tea review at Brasserie Les Saveurs. Now they have beautifully crafted dessert served on a two-tier silver stand along with a platter of classic sandwiches and a bowl of fresh... bakes. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Bonus: you can take it home if you can’t finish it at the restaurant. Inspired by this post and want to apply for an American Express credit card? avour a decadent French dining experience with an à la carte menu comprising moreish appetisers, classic mains, indulgent sharing platters and delectable sweet creations. Make a Reservation. The appetizers did place huge expectations for the mains, and St. Regis does live up to those expectations. I consider this dish a winner as well because it’s hard to find REALLY SOFT lamb – the only other place I can think of that can successfully rival this lamb is the Hot Tapas version at El Theatro Tapas (also has Love Dining benefits!) For those who aren’t into beef but are willing to consider lamb, this other dish is a worthy contender: Cotelettes d’Agneau – or ‘Lamb Chop’ in simple English. Hands down, like every other dining experience at St. Regis Singapore, 100% recommend anyone to try. 15K likes. LaBrezza review – St. Regis Singapore has the best pizza you can find in a hotel. Bonjour les Amis des délices. Cheese makes a wonderful addition to any tea time, Brasserie Les Saveurs serves a variety of cheese such as Fontina, Camembert, Lingot Des Causes, Kikorangi Blue etc. Brasserie Les Saveurs offers some of the best European cuisine serving a tantalising collection of dishes that are suitable for family gatherings, large groups, catching up with friends and colleagues. It was a pleasure then to be invited to sample the new menu (and meet the new chef) at Brasserie Les Saveurs, the latest iteration of the not-quite-fine dining outlet at one of Singapore’s prime properties, the St Regis. This dessert is REALLY, REALLY sour – despite the meringue offsetting it’s strength – the Lemon cream flavour still come out rather strongly (in a good way!). Follow me on Social Media! Make a Reservation (Brasserie Les Saveurs - The St. Regis Singapore) Reservation Information. The Place My last visit to Brasserie Les Saveurs was during my stay at The St. Regis Singapore and I revisited the French restaurant recently after learning that the menu has been completely revamped. The St. Regis Singapore’s Brasserie Les Saveurs, has unveiled a new French-inspired à la carte menu that promises its diners an authentic Parisian brasserie-style experience under the helm of Executive Chef Thibault Chiumenti.. This place has given my family, friends and myself so many good memories – from the  excellent seafood dinner buffet experience in 2019, to the Epicurean lunch set meal in March 2020, and even the Afternoon Tea! Brasserie Les Saveurs’ new executive chef, Thibault Chiumenti Salade de Crabe: Crab Meat, Celeriac Remoulade, Avruga Caviar, Baby Radish, Paprika Mayonnaise. In light of the current situation, most places aren’t offering afternoon tea buffet. I’ve reviewed the Creme Brulee before in my Epicurean set lunch experience at St. Regis, and it’s as consistently good as the first time. Dining room of the heaven: It is one of the most romantic and beautiful dinning rooms you can ever see in Singapore. I don’t know if it’s the sauce or other ingredients (think chorizo and artichokes), but the dish had a slight Spanish/Italian feel to it. Are you missing out on the latest posts by HappyHighLife? Brasserie Les Saveurs, the destination dining establishment of The St. Regis Singapore, offers the finest of contemporary French cuisine. Lol). St. Regis staycation: Grand Deluxe King room. It was slightly greasy but a good way – luxe collagen richness, that was easily balanced with carrots and mashed potato. Menus are specially curated by The St. Regis master chefs to provide diners an indelible experience with the evolving nuances and flavours of every dish. Our three-year-old usually struggles with beef (too tough), but with this, when we gave her some to try, she asked for more. Alternatively, check out the most updated menus and dining offers from the Brasserie Les Saveurs website. The St. Regis Singapore’s signature dining establishment, Brasserie Les Saveurs, has launched a luxurious and elegant three-part Afternoon Tea set menu for guests to partake in this cherished affair.. The ravioli (while smaller than adult size – it’s kids bite sized) indeed felt like a proper well done creamed pasta dish. Sometimes you see an item on the menu that’s slightly unfamiliar and have to rely on the server’s description to make a decision, and the Legine Australe (toothfish) is one of them. Brasserie Les Saveurs. The textures of raw and slightly bitter vegetables, along with salty and rich caviar, became a lovely medly of seafood goodness. • Light and Airy top, Sour and Sharp bottom. Restaurant. Designed by Elegant Themes | Powered by WordPress. How do you NOT stop eating? Use this referral link to receive 7500 bonus Krisflyer miles  when you apply! As my very gourmet three-year-old about the food, and her responses to everything are “It’s nice!”. I’ve dined at Brasserie Les Saveurs countless times it’s almost criminal – from the Epicurean lunch set meal to the seafood buffet dinner in pre-covid times, to the carefully curated a la carte menu (thanks to the American Express Love Dining programme, which gives up to 50% discount), so I can honestly say that it’s an amazing place. Menus are specially curated by The St. Regis master chefs to provide diners an indelible experience with the evolving nuances and flavours of every dish. Romantic mood aside – at the time of visitation, it was literally the first week that Singapore had emerged from lockdown/circuit breaker, and eating out was finally allowed. Brasserie Les Saveurs review: 1st Visitation. Brasserie Les Saveurs Epicurean lunch review at St. Regis. Le tout est par contre dominé par une amertume évidente mais toujours en équilibre avec les autres saveurs de la bière. Menu of Brasserie Les Saveurs, Tanglin / Dempsey / Orchard: Explore menu, see 15 photos and read 70 reviews. I tend to love sour desserts so this was wonderful. Honestly, with these slightly salty goodies sitting right in front of you… filled with melted cheese… it’s so easy to fill up on carbohydrates even before the main dishes arrived! If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. The vegetable, while fresh, maintained its original taste – it’s kept that way so the flavours of salmon and herbs don’t clash and cleanly come through. Brasserie Les Saveurs, Singapore: See 715 unbiased reviews of Brasserie Les Saveurs, rated 4 of 5 on Tripadvisor and ranked #130 of 12,889 restaurants in Singapore. Your IP: 66.198.240.51 You cannot come here and NOT have dessert. MaBrasserie, Montréal. Dress code: Smart Casual From Cauliflower and Caviar to Steaks its extensive menu is reflective … Idiot proof and so easy to love. Brasserie Les Saveurs review: St. Regis Singapore, Restaurant – for a perfect romantic dinner. Yeah, she’s not a picky eater, and generally willing to eat anything served to her, so I am immensely grateful. Tarte au Citron Meringuee: Lemon Cream, Soft Meringue, Yuzu Gel. Brasserie Les Saveurs, the destination dining establishment of The St. Regis Singapore, offers the finest of contemporary French cuisine. Complimentary Sourdough Bread Basket – so warm and fragrant when paired with butter. at the Capitol Kempinski Hotel. Another appetizer we had tried was the Saumon Fume Maison, a smoked salmon and asparagus dish. That’s the same for Brasserie Les Saveurs @stregissg. See menus, reviews, pictures and make an online reservation on Chope. This is my Brasserie Les Saveurs review. Brasserie Les Saveurs, the destination dining establishment of The St. Regis Singapore, offers the finest of contemporary French cuisine. (I’ve also done a family staycation there, and it’s the best staycation I’ve ever had in Singapore). Brasserie Les Saveurs. Brasserie Les Saveurs has unveiled its new à la carte menu under newly-minted Executive Chef Thibault Chiumenti, featuring traditional French dishes imbued with rich, familiar flavours from France. Indulge in the lavish epicurean spreads presented at every meal, from influential business lunches, … Menus are specially curated by The St. Regis master chefs to provide diners an indelible experience with the evolving nuances and flavours of every dish. Illuminated by the splendid wall of floor-to-ceiling windows overlooking the tropical gardens and sparkling pool, Brasserie Les Saveurs exudes timeless elegance and sophistication—a perfect dining room for an extraordinary experience of French dining. Custardy. Brasserie Les Saveurs: St. Regis Singapore. Honestly, my feelings about this place – or any other restaurants within the premises of St. Regis Singapore –  is hands down, positively biased. All food items featured in this post are from two separate visitations to the French dining establishment. Brasserie Les Saveurs offers classic epicurean experiences with delectable á la carte menus inspired by French cuisine. Patrons can savour a decadent French dining experience with an à la carte menu comprising moreish appetisers, classic mains, indulgent sharing platters and delectable sweet creations. Set with high ceilings, chandeliers, dim lighting, and comfortable seats with plush pillows, the soft romantic hues set the stage for a relaxing and cosy evening. This was more than some fancy sandwich mix of crab meat and mayonaiise. The fish is more rich than cod but we prepare it very light with vegetables“. Crispy sugared shell on top. 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