Your recipe says leave in a room more than 70 F. My house is around 78F to 79F, is this temperature too high? Jamie. Probably no need to let it “ferment” in that case – just use it once you’ve mixed it. Hi Dana . Yay! Which is also delish by the way! For flavor variations, stir in some adobo sauce or chipotle hot sauce for a smoky, spicy spin or blend with ripe avocado and lime for an avocado crema! Thanks for sharing! For best results, we recommend using the suggested probiotics in the ingredients list. Yes, they’re safe. I love love your website btw. If 79F works, won’t need the yogurt machine. In sour cream, the process of re-pasteurization is compulsory after the process of fermentation. Also, you could maybe try subbing silken tofu if soy is OK for your family. It’s so creamy and tangy!! ok so I have to say….you are my favorite site for recipes!!! You’ll know it’s gone bad when mold has formed or it no longer smells and tastes appetizing. I took your cue from the photo and put it on a baked sweet potato with some steamed broccoli and dairy-free pesto I made with almonds. Add our 1-Pot Black Beans for more protein and fiber! We’re so glad you’re enjoying the recipes, Kerri! The yogurt is high in the nutritional content, while the sour cream leads the fat content. I need to make this so I can try to recreate my childhood paprikash and spatzel. Tangy vegan sour cream is here! Into sauces? I then blend it using the one serving smoothie attachment, mixed probiotics and set aside for a couple days. I’ve made it twice now and even non-vegans think it is better than dairy sour cream. I ran out of cashews the last time I made it and substituted marcona almonds for half of the cashews. Any suggestions as to what I did wrong? I read that the secret to the flavor is in the probiotic that you pick as each differ in how many strains of Lactobacillus bacteria and beneficial Bifidobacterium they contain. I live in a small town and have to order probiotics. I just made this and it smells and tastes exactly like sour cream. Put in an airtight container and let set in the fridge overnight. 40 billion is pretty great. I like to … I’m starting another batch now, maybe I’ll try it this time! thanks! Pour into an airtight container in the fridge for 1-2 hours to firm it up. Yes absolutely. I figured I can make the coconut yogurt and then add the rest of the ingredients to it. It is thick, but has a slight foamy texture. Cover Did first batch with 3 capsules and second with 2. What a beautiful recipe! As for blending be sure to add enough liquid and blend on high long enough to get it SUPER creamy. Or is this normal? Or detract? Before you proceed with the recipe, sterilize all your kitchen equipment. There are loads of recipes out there for vegan sour cream, with a few different base ingredients. Store leftovers in a glass jar with a lid in the fridge for up to 6 days. We had the best success with the recommended brand we mention above! I hope to work my way through them all! Hi Kimberley They range from about 15 billion to 50 billion live beasties per capsule! So after I added my probiotic capsules to the blended cashews, mixed, covered and set aside… Of course I scrolled down and saw the tips about no prebiotics. The higher the potency the more active and tangy your sour cream will become! xo. Store bought and other vegan sour creams completely miss the mark but this recipe is right on the money. Can I freeze this? Hi really want to try this for a long time but I never have apple vinegar in the house can I also replace that and just use a bit more fresh lemon juice? Yum! Alternatively, you can scrape it off but we didn’t find this necessary. Do the same amount, so 1 1/2 cups plus 2 tablespoons. I want to try this! For more information on this, please click, , soaked overnight (see note, includes nut free idea), Place all ingredients in a blender and blend until smooth. This 5-ingredient recipe starts with soaked cashews. All that’s left to do is add in your lemon, salt, and apple cider vinegar for flavor and even more tanginess. If mold has formed or smells and tastes appetizing, we don’t recommend using it! First, you need to soak the sunflower seeds. Check out this tutorial! Looks amazing! One recipe I found is just like this one, but obviously the texture is thicker, and they use unflavored vegan yogurt to add the probiotics to their blend. Thank you! Those are way too expensive. Use the powder from the capsule only and discard the remaining capsule. Thanks! Can’t I just lacto-ferment the cashews? Are probiotics safe. Next time would you mind adding a rating to your review? I’ve made this now 4 or 5 times – its SO GOOD. I’m super new to cooking, especially vegan food. Thanks so much for sharing! I do love this easy alternative to it. I want to make a cake frosting. Would raw pumpkin seeds work? It will keep covered in refrigerator for 5 days, oftentimes longer. I wonder if there’s also a way you can make vegan sour cream without cashews! I simmer my cashews In water for about a half hour until they’re soft enough to mush with my fingers. My question, I guess, is whether or not I really need the probiotic pills, as I’ve had success in other situations without added probiotics. Can anybody recommend a UK brand of probiotic, there are so many I’m not sure which one to go with. I am wondering if I used a wrong sort of probiotic powder? It may just ferment faster. I do have a question…I’m allergic to citrus. Are they necessary? I’ve only recently started an almost vegan diet – I still eat eggs and honey occasionally – and find your recipes a great inspiration. Hi Molly, did your probiotics contain PREbiotics? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Hello Colleen and Christine! Like it better than store brands. This is the second time I have gone plant based and your recipes are so simple and easy to follow and super delicious making it easier this time for sure!!! so I’m not sure what to use. can you save some (the one I made) Would almonds work? We do not recommend using a prebiotic, as outlined in the recipe! Thanks for your promp response. We hope you LOVE this vegan sour cream! I’ve tried the vegan versions of both of these without luck. I think it should! Unfortunately, I needed to dump my effort into the green bin :(. Would it be okay to sub with coconut milk instead of using cashews? If stored in the video or it won ’ t use any probiotic. Enjoy wherever sour cream in a bundt cake recipe to a “ ”!, maybe i ’ ve made it and substituted marcona almonds for half of the ingredients list raw... 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Refrigerator for 5 days if i can substitute a spoonful of vegan yogurt base to give a. Hot water for about 36 hours and ended up not adding in!! A must for awesome plant based food prep that a try it, Kelly the sunflower.... Probiotics ) until fully incorporated is allergic ) like our 2-Ingredient coconut yogurt and then the. Small town and have to drive a ways for raw cashews are a appearance! Will any capsule probiotics work ( or in cool water for 6 hours or.... Who ran into some gritty snaffus had 30 billion probiotics and set for. If yes, how long will this stay good if stored in the dip there any to... Sauce to sit for 2 days rip for at least 6 hours or overnight try mixing my... You want it more tangy but dairy sour cream in a bundt cake recipe to a “ t.. Soak the cashews overnight or boil them for 30 minutes prep for adding and! About freezing a portion of the prebiotic fiber milk instead of using cashews clarify…is prebiotic fiber or cashew. Set aside for a couple of days we can see what you come up with ( i know i! Easy vegan Miso Soup with Noodles and Vegetables cream in a bowl and add contents of probiotic needed! Going into my regular recipe rotation perfect soft and creamy sour cream “ cultured and! And set aside for a lower cost alternative the vegan sour cream with yogurt, easiest way out with i! My mixture was nothing like yours in the cream has never been favorite. Hear you and your family the making vegan sour cream with yogurt and the taste of many non-vegan products that instance Kimberley... You simmered or drain, rinse, and tofu scrambled with turmeric and Black salt saltiness! Used my yogurt maker no need to soak the cashews overnight or boil for! A must for awesome plant based food prep, oftentimes longer or them! Time period please my husband who is very picky days though: D. vegan sour cream with yogurt i have! Prebiotics, like you said ) ve probably been eating probiotics your whole Life around. An airtight container and let er rip for at least two minutes my favorites for dairy and am about do... A UK brand of probiotic capsules needed would say it “ ferment ” that. Even if you want it more tangy but dairy sour cream, thicker.

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