The slogan for Achill Oysters, is “Taste the sea in every mouthful” and they can be served just with a squeeze of lemon. And it’s not just the west that honours this luxurious gift of the sea: over in Ireland’s Ancient East, the Carlingford Oyster Festival in County Louth celebrates the Irish rock oyster every August, while St Stephen’s Green in Dublin boasts two month-long oyster festivals in September, courtesy of the Cliff Townhouse and the Shelbourne Hotel. This soft creamy oyster, created by a mix of fresh water from the rivers and salty water from the Atlantic, offers an excellent taste experience. The IRISH MÓR label promises a very strict selection of high-quality oysters from Ireland. Welcome to one of the world's great roadtrips: the spectacular Causeway Coastal Route. $75.00. The water type and bay in which they are grown influences their flavour. Maybe it’s how those glistening marine beauties reflect the pure, unspoilt and surprisingly diverse coastline of this small island. Or because relishing this homegrown delicacy is the stuff that holidays in Ireland are made of – whether at a legendary oyster festival; on an oyster farm tour; or in one of many pubs and restaurants, wine bars and market stalls, enjoyed with a crisp white wine or creamy black stout. Whichever way you come at them, Ireland's oysters are something special. From the freshest ingredients to the funniest traditions, how much do you know about Ireland's food? Get the inside scoop on east coast food and drink from the fertile Boyne Valley all the way down to the charming towns... Baking is back! Excited your interest? There are airports throughout the Island with international arrivals. From the growers of Raspberry Point Oysters, we are happy to introduce Daisy Bay Oysters and Irish Point Oysters! Here, pure wild sea blends with crystal-clear water from the Burren and Connemara, to produce oysters with a taste as exquisite as it is exceptional. The tang of sea air, jaw dropping cliffs views and endless gourmet delights: work up an appetite on Ireland’s Wild Atlantic Way. Ten Irish restaurants you NEED to try when you're eating in Ireland. Note: Please fill in your email address manually instead of copy/pasting it. Bord Bia thought up this Oyster cooking competition and brought together a group of very creative chefs to showcase these very versatile Irish Oysters. Here are some of the best food tours and trails. Meanwhile, Tracey Jeffery of Food Tours NI takes pre-booked tours out to Coney Island near Killough to meet Patrice Bonnargent of Lecale Harvest. The harvesting site has a river running into it resulting in oysters with a unique sweet taste that has made our oysters … Saltines would also work. Where tradition meets a new taste for life. This is known as the merroir as in terroir for wine. It's got a world-famous oyster festival, an exciting food scene and a stunning coastal location – are you ready to take a bite out of Galway? And, as it happens, oysters taste pretty similar to dried ling: they’re salty, briny and can be quite chewy. Bring water to a boil for pasta; cook according to package directions. Discover airlines flying to Ireland from your location. Locally sourced ingredients with a unique twist: discover passionate foodies transforming Ireland’s street food scene. 8 minutes or … For a deeper flavour of the emerging Irish food scene, nothing beats meeting the passionate people who populate it. Did you know that Cork is considered the food capital of Ireland? Here’s how to celebrate winter with an Ireland twist! For more information on travel and accommodation, attractions have a look at our brochures and maps. Notes. Andrew Rooney organises bespoke tours of Rooney Fish at Kilkeel, County Down, where his award-winning Millbay Oysters are prepared for export to Asia and France. Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. Ostrea Edulis–European Flats. The Galway festival is all about the oysters, the competition – and the party. Add Oysters, carrots and zucchini; saut? Oysters from Ireland are rich and varied in taste with each bay, in which they are grown, contributing to this distinctive flavour. Add oysters and cook for 2 more minutes, or until oysters start to curl. Beautiful cultured cocktail oysters (2½ to 3 inches), Irish Points are wonderfully shaped off bottom grown oysters with excellent meat quality. Both are sure to be sated. ... stir in the pepper and a pinch of sugar to taste. Ocean-fresh seafood, outdoor markets and fabulous homegrown produce: it's time to taste the island. While Belons are European … There’s something about Ireland's oysters…. Superb salty taste is the result of the cold water and strong tides that run between Hope River and the Gulf of St. Lawrence. Traditional treats, pub seats and cutting-edge chefs combine to make eating and drinking in Dublin a peak pleasure. Food festivals are serious business in Ireland; we almost have one for every local ingredient, from cider to seafood. Catherine Fulvio's Duo of Oysters - Mignonette Oysters and Catherine's Smokey Oysters ... way of enjoying the wonderful Irish oysters. The mix of fresh water from the rivers and the salty water from the Atlantic Ocean creates a beautiful soft and creamy taste experience. For more than 60 years, our family has been growing the highest-quality oysters, mussels and shellfish in the beautiful waters of Galway Bay on Ireland’s West Coast. Need a regular supplier? Don’t read this when your tummy is rumbling – it’ll only make you feel starving! As a result, we can offer first-rate quality IRISH MOR oysters year-round in limited quantities. Irish Point Oysters are some of the cleanest, most consistent, and well-balanced oysters to come out of the Atlantic. Oysters are filter feeders of plankton and algae . The ship was lost over 100 years ago, but people are still enjoying a taste of Titanic. THE FRESHEST IRISH OYSTERS SHIPPED STRAIGHT TO YOUR DOOR. *Available in 25 50, and 100 count quantities. Explore incredible sights from Belfast to Derry~Londonderry along this legendary coastline. I had to pair one with the intense umami of the Irish oysters at Moran’s Oyster Cottage. Black pepper and fresh chopped parsley are optional. Without being given any other clues, other than the names of the five possible areas, everyone had to identify each oyster by taste alone. The quality of the oysters depends on many factors, over some of which the grower can exercise little control. ... you won’t just receive a fresher oyster, you’ll actually get that straight-from-the-ocean taste. A combination of lingering sweet iodine flavours with a hint of nut to subtle citrus notes. This soft creamy oyster, created by a mix of fresh water from the rivers and salty water from the Atlantic, offers an excellent taste experience. Want to know more? Through our experience, tradition and passion, we are pleased to offer our finest oysters with unique quality and taste. The surrounding countryside is primarily peat which attributes to this very unique experience. Here are just a few suggestions for you... From a Game of Thrones banquet to folklore at Ireland’s oldest pub: dine out at some of the island’s most unique locations. Taste test and add a bit more salt if you like. Comforting homemade soda bread, freshly caught seafood and steaks flambéed on antique swords – the Surf Coast has a... We've rounded up just some of the wonderful accolades that our lovely island has been awarded by travel experts! IRISH MÓR oysters have a beautifully solid smooth shell with a pearly white interior and a nice deep cup. Careful! If you can't make it to the Emerald Isle, enjoy a taste of Ireland this St. Patrick's Day. The island of Ireland is gearing up for an incredible celebration of its food and drink. Its high meat percentage – no less than 12% or higher – makes for a high-quality and flavourful oyster. Depending on the time of year, their shells can take on beautiful hues of green (see last photo), a reflection of the algae-rich waters that feed and nurture these oysters. The Irish Mór has a meat percentage above 10.5% and is available all year round. 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