Cool for 10 minutes. Easy No Bake Pumpkin Cheesecake This easy pumpkin cheesecake is the perfect make-ahead dessert for Fall. Try this pumpkin cheesecake with sour cream topping for a perfectly sweet autumn treat! The cheesecake itself was a little on the sweet side for me so if I make it again I will use about half the brown sugar. So I don't think the average person will object LOL For me, I found the cake to crack quite a bit (even the sour cream layer cracked after chilling; just around the edges). Bake until light golden brown, no more than 15 minutes. Recipe starts at 1:15 - A dessert favorite - this quick and easy recipe is great for Thanksgiving and holidays! Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours. I added a 1/2 tsp of cinnamon to the graham cracker crust. Next time I'll look for another recipe. Three weeks ago we shared our most amazing creamy cheesecake recipe.Have It’s the cherry on top and no one will be reaching for the whipped cream. I've been making it every Thanksgiving for the past 3 years and my family loves it. Rich, velvety FAGE Sour Cream adds an extra creaminess to this tart, subtly sweet dessert. Works fine and tastes great. Sour cream: The little bit of this just adds another light tang and helps improve overall texture. How to Make Pumpkin Cheesecake … With a wooden spoon, combine cream cheese and 1 cup sugar, adding sugar in increments, until it is all incorporated. Bake for 10 minutes. How to make extra creamy cheesecake with sour cream and no cracks! Let stand at room temperature 30 minutes before slicing. Please don’t let the sour cream topping scare you away. Sounds Wonderful. No bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! This truly may just be the creamiest, tastiest cheesecake around. I ended up throwing it away. All in all, it just wasn’t worth the effort. Thanks for sharing this recipe. And it's really easy to make! In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. This was my first cheesecake. I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust Epicurious ground ginger, vegetable oil spray, vanilla extract, mini marshmallows and 18 more Baked Fish With Sour Cream Topping Food.com Aug 12, 2019 - This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of whipped cream. Stir in the pumpkin, spices and salt. Mix pumpkin butter, cream cheese, pumpkin puree, and sour cream until well combined. Contest-Winning Pumpkin Cheesecake Dessert, Contest-Winning White Chocolate Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened, 2 large eggs, room temperature, lightly beaten. Thanks for the recipe! Sometimes I will let them know after they’ve eaten it and some will never know as they swear they hate sour cream but lick their plates lean when eating this cheesecake. Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. This no-bake pumpkin cheesecake is SO GOOD. Don’t use whipped cream Carefully run a knife around edge of pan to loosen; cool 1 hour longer. No Bake Pumpkin Cheesecake Recipe PERFECT for Fall! Pour into crust. This No Bake Pumpkin Cheesecake is a breeze to make. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. Place the prepared pan onto your freezer for about 10 minutes while you prepare the filling. I adore this No Bake Pumpkin Cheesecake for the holidays because it doesn’t use up any oven space, you can make it ahead – AND my recipe uses one full can of pumpkin so you don’t have any leftovers to worry about. Cool on a wire rack for 10 minutes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Can't wait to try it in Little Rock Arkansas. The topping wont be for everyone but I think it goes great with the pumpkin. If you’re looking for an easy, pumpkin dessert that will wow your guests, then this no-bake pumpkin cheesecake is just the thing. I made this as directed except for subbing a shortbread crust because I didn't have graham crackers, but did have a tin of Walker's shortbread cookies. Not only does it create a denser, creamier texture, but the sour cream allows the dessert to be frozen without affecting the texture. Set aside to cool (Leave oven on). If desired, serve with toppings. It was easy, though. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. It Bake 5 minutes longer. I also thought the sour cream topping failed to add anything and was overpowering. Pour into pie crust. Chill for at least 2 hours or Ingredients Crust Ingredients Gingersnap cookies – You can also use graham crackers and I give instructions for both in the recipe card below. There’s no need to worry about any potential cracking — this recipe comes equipped with a save-the-day sour cream topping for a no-stress, insanely scrumptious dessert so good, it’ll turn any cheesecake …

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