Desiccated coconut recipes. However the recipe will work well with butter and white sugar too as in the original recipe. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. You can also simply mix all of them and use. Swasthi, thank you so much for the kind mention…..love the way you have adapted the cake and made it so healthy and the texture looks so perfect!! Add sugar, oil, beaten egg and milk to a large mixing bowl. a few tablespoons jam, I used my homemade strawberry jam. Ingredients: 2 cups self-raising flour, 1 cup desiccated coconut, 1 cup caster sugar, 1/2 … That’s so good to know. Break eggs in a separate bowl one at a time. press gently, making sure the desiccated coconut sticks to the cream. Shutterstock / Gulsina. Add in sifted icing sugar and coconut extract then mix till light and fluffy. 2) In a bowl add the flour, baking powder and desiccated coconut then mix together. Recipe Source: Tasteofhome Ingredients: Soft Unsalted Butter – 1/2 cup / 110 grams Sugar – 1 cup / 200 grams Eggs – 2 Vanilla Essence or Coconut Extract – 1 tsp All Purpose Flour / Maida – 2 cups / 240 grams Baking Powder – 2 tsp Salt – 1/2 tsp Milk – 3/4 cup / 180 ml Dessicated Coconut – 1 1/4 cup / 100 grams. Hello and welcome to my blog. some dessicated coconut to sprinkle on top of jam. Hi, can I substitute coconut oil for the butter? 5. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut. Add lemon juice and mix well to melt any lumps in the sugar. I haven’t tried making gluten-free version of both recipes so I’m unable to advise on that. If you open too early, this might cause the cake to sink in the middle. Just like my best madeira cake recipe, this recipe is suitable for the home baker and professionals. As an Amazon Associate, I earn from qualifying purchases. Do feedback when you make it. Thanks once again and yes, I’ll try out all your recipes! How can i make this a gluten free version? will definitely try this. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Whisk flour, desiccated coconut, baking powder and salt together in a large bowl. Usually displayed in the baking aisle in stores like Tesco, Asda, Walmart, etc. Moist and intense coconut flavour – Say no to dry cakes! Your email address will not be published. Staff Picks Coconut Sour Cream Pound Cake Rating: Unrated 18 My mother-in-law always makes this pound cake for holidays. Thanks for the info. This easy coconut cake will give you a taste of the tropical. 2. Hey! I rather had these in my pantry so I chose these. Any bakes that require less plain flour are always my first choice. Chocolate coconut cake recipe using desiccated coconut. Can Desiccated Coconut Be Used for Goan Baath. You get consistent results with this recipe. Is it 170 degrees C fan assisted? Karan. Add flour little by little, make sure it is lump free. In a small bowl add eggs and vanilla. Instead you can just powder the coconut and add it to the flour or you can just skip this step totally. Desiccated coconut is the cheapest and most accessible form of coconut available, and with these tropical coconut recipes it will soon become a go-to ingredient for cooking and baking in your household. Any type of coconut can be used to make Goan Coconut Cake. https://www.epicurious.com/recipes/food/views/coconut-cake-103687 Alternative quantities provided in the recipe card are for 1x only, original recipe. salt, vanilla extract, unsalted butter, pumpkin pie spice, ground cinnamon and 17 more. 2) Using a spatula, cover the cakes with the buttercream ensuring all parts are covered. Thanks! Can you please confirm the measurement for coconut milk – 1/2 cup. If using all-purpose flour (plain flour) instead of self-raising flour, add 2 teaspoon baking powder to the 315g plain flour. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. It's made with simple ingredients like flour, butter, dessicated coconut and few other ingredients. Do not open the oven while cake is baking. Preheat the oven to 180 C for 15 mins. Add lemon juice and stir well to melt lumps in the sugar. Let me show you how to make the best coconut cake ever! Method: 4. I'm Kemi. 26cm? Thank you for the feedback. 2) Add in sifted icing sugar and coconut extract then mix till light and fluffy. In addition to coconut … My cake was moist and tasty! Then Desiccated Coconut … Ingredients. In a bowl add the flour, baking powder and dessicated coconut then mix together. Using a spatula, cover the cakes with the buttercream ensuring all parts are covered. Hi looks super. For this simple coconut cake recipe, the ingredients you’ll need are : Self raising flour or All-purpose flour (plain flour), Icing Sugar – Also known as powdered sugar or confectioner’s sugar. With the mixer on … Check after 30 mins. 3) Cover decorated cake with desiccated coconut. I haven’t tried with fresh coconut. I use coconut two (with an optional third) ways in the cake. Hi Karan, Its good to know you loved the banana cake recipe. 5) Pour the whisked eggs in the butter and sugar mixture and mix with the mixer for 2 minutes. Process (in food processor) or Mix flour, desiccated coconut, cocoa, salt, baking powder and baking soda. Hi Abir, I haven’t done that before so not sure how it’ll turn out. Hi there!! In another mixing bowl, add in butter and sugar then use electric hand or stand mixer to mix till batter is light, fluffy and turns pale. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. In this post I have included how to make coconut buttercream to decorate the cake if you wish. 1) Put butter in a mixing bowl and mix with electric mixer for about 5 minutes. 6) Add in the flour/desiccated coconut mixture. See more ideas about recipes, coconut recipes, food. Dec 10, 2014 - Explore Tesa Silang's board "Desiccated coconut recipes", followed by 140 people on Pinterest. For best results follow the step-by-step photos above the recipe card. Subscribe to my newsletter to get free weekly recipes delivered to your inbox, follow along on Instagram and Pinterest for latest updates. Cooling rack – To cool cakes after baking. your clicks make me droll swathi..looks so yumm.. wow thats a fabulous cake swasthi looks super moist and so addictive . 3) Break eggs in a separate bowl one at a time (i like to do this so if there’s any bad egg in the batch, you wouldn’t have ruined your batter). Coconut squares This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irresistibly yummy. Nice recipe of chocolate cake. Place in preheated oven and bake at a temperature of 170C for 40 minutes or till cake tester when inserted comes out clean. Once combined, add the shredded/desiccated coconut, and the rest of the flour. By swasthi , on February 25, 2020, 27 Comments, Jump to Recipe. Grease a pan .Preheat the oven for atleast 15 mins at 180 C. Process (in food processor) or Mix flour, desiccated coconut, cocoa, salt, baking powder and baking soda. In a small bowl add eggs and vanilla. I never thought of making it into a chocolate cake…chocolate and coconut are one irresistible combination…..pinning and sharing!! Hi Liza, I have now added a unit conversion button under the ingredient list. Put butter in a mixing bowl and mix with electric mixer for about 5 minutes. Or, you can grind the dried coconut in a food processor to obtain a coarse or fine powder. Set pans aside. Tomorrow (December 10) is Emily’s birthday, so I decided to celebrate the life of this brilliant American poet by baking her Coconut Cake. The second time, doubled the recipe and made it in a large bundt pan (baking took 65 minutes rotating a quarter turn every 15 minutes) I subbed limoncello for the rum (in both the batter and the glaze) and skipped the shredded coconut, and added 1/2 tsp coconut extract to really heighten the coconut … If decorated with coconut buttercream, it’s best to wrap loosely in foil and not clingfilm then put in freezer bag to prevent cake absorbing other foods odour from the fridge or freezer. Comment document.getElementById("comment").setAttribute( "id", "a17a5f5fa5b61f40af6b628b36988be5" );document.getElementById("a8e93b600c").setAttribute( "id", "comment" ); Looks like a great recepie , could I ask if you used natural or Dutch processed cocopoweder, please ? Many thanks for the feedback. Then place in the oven for 1 hr and 5 minutes, check after 1 hour ***** Please note, if using a Bundt tin, cook time is 45 minutes. Turn cake onto a cooling rack and leave to cool. Get more collection of cakes at monginis.net with best price. There are no specific reasons for making this butter free and refined sugar free. Prepare a square cake tin, 7inch/18 cm or 8 inch/20cm, by putting baking paper in it and put it to the side. Thank You. garnish with a cherry and its ready to slice. Leave the cakes to cool in the tins for 5 minutes, then carefully turn out onto a wire … Don’t overmix batter once the flour has gone in or you might end up with dense cake. 200g butter, softened. Loved the coconut cake! finally, enjoy coconut cake recipe for a week when stored in a refrigerator. Skewer inserted comes out clean. This simple cake recipe has a moist and spongy texture and coconut taste with every bite. This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irrestibly yummy. There’s no coconut extract in the cake. Break eggs in a seperate bowl one at a time (. Read through this entire post for answers to frequently asked questions, tips, storage information and more about this recipe before moving to the printable recipe card for ingredient list and directions. Add in the flour/dessicated coconut mixture. © 2012 - 2020 - Swasthi's Recipes. If the desiccated is too coarse then it may not turn out good. Hope you enjoy the cake! 7. They also provide online delivery of cakes, chocolates etc. Can’t wait to enjoy Please read my Full Affiliates Disclosure here. 1. Thanks. Method for coconut and jam sponge cake. Hi! Preheat oven before putting in the cake batter. But It should work. Transfer it to a bowl. Welcome Renni, Thanks. The subtle sweetness of the coconut is perfect for desserts and we have 5 coconut recipes you just have to try! If you're looking for a simple homemade coconut cake recipe that is easy anyone can bake it, here is the one. Set aside. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Make sure all of your ingredients are at room temperature then prepare the cake pans by rubbing with butter and lining with baking paper/parchment paper. Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. Same for the coconut cake? 6. Place cake in the middle shelf of the oven for better heat distribution. I love this recipe. How much coconut extract should I put in the actual cake mixture? Thanks for the feed back. Mix for a few minutes till all ingredients well incorporated. Buy flaked coconut here. How large should the cake tin be 20cm? Coconut cake is perfect for afternoon tea, dessert, birthday cake or any other celebration like baby shower and others. Sometimes the fresh coconut is not easily available in the market or coconut grating also can be a problem. Extract goes into the buttercream frosting. Featured All. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Skewer inserted must come out clean. It’s made with simple ingredients like flour, butter, desiccated coconut and few other ingredients. Hi Zara, Required fields are marked *. Dessicated coconut is grated coconut meat that has been dried. Yes you can. 1 ¼ cups fine desiccated coconut Transfer the cake mixture to the greased and lined loaf tin. You still have to add 1/2 teaspoon baking powder in the ingredient list. Use that and it will give you the cup measurements. Preheat oven to 180 Celsius. Use any shape cake pan you have available. You can get the temperature to bake at and cupcakes tips on my Vanilla cupcakes post. I use coconut cream to add moisture to the cake. Hey liked ur receipe bt u didnt mentioned the measurement of baking powder and baking soda?? Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. Mix cocoa, desiccated coconut, flour, salt, baking powder and baking soda well. Hi there, loved the banana cake, was delicious. In a measuring jug, whisk together the oil, sugar, coconut milk, yogurt and … The coconut milk specified in this recipe is canned coconut milk. Iam glad the cake turned out good. Thanks for visiting. Failproof recipe. Save my name, email, and website in this browser for the next time I comment. Absolutely. Yummy yummy… can I have a piece right now? Filed Under: All recipes, Cakes and Cupcakes, Desserts Tagged With: best coconut cake recipe, coconut cake, dessicated coconut cake, easy coconut cake recipe. 3) Use to fill and decorate cooled coconut cake or store in the fridge (for up to 3 days) or freezer (up to 3 months) till ready to use. Home » Desserts » Cakes and Cupcakes » Easy Coconut Cake Recipe. I sprinkled choco sprinkles and powdered coconut sugar. Makes use of simple ingredients you most likely have in your kitchen cupboards. Check your inbox or spam folder to confirm your subscription. You most likely have all the tools needed at home. 3) In a mixing bowl, add in butter and sugar then use electric hand or stand mixer to mix till batter is light, fluffy and turns pale. Unless otherwise stated, weigh ingredients with measuring scale rather than using measuring cups. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes thanks for the mention, the cake looks so perfect… the combination of chocolate and coconut must be too good…. This makes a difference to cooking time so would be useful to know please. Use Canned coconut milk, not coconut milk in carton. Check after 30 mins, After 5 to 10 mins, invert the cake to a wire rack and cool it completely, chocolate coconut cake recipe using desiccated coconut (butter free). No need for expensive baking tools. I was able to track down one of her actual recipes, a Coconut Cake– or, as Emily spelled it, Cocoanut Cake. Turn cake onto cooling rack and leave to cool. 3 1/2 tblsp desiccated coconut 3/4 cup coconut milk/ cows milk 3 eggs Pinch of salt For the butter cream 150g butter 2 cups icing sugar 2 tbsp coconut milk/ cows milk 1 tbsp vanilla extract Toasted desiccated coconut… 1)Scoop some buttercream on one of the cakes and spread out then place the other cake on top. For the coconut cake. Hi can I use fresh coconut instead of dessicated one ? Cover decorated cake with dessicated coconut. 1)Make sure all of your ingredients are at room temperature then prepare the cake pans by rubbing with butter and lining with baking paper/parchment paper. minus 1 tbsp (I used canola)( can use equal amount of butter), (I used 1 cup tightly packed raw brown sugar weighing 275 grams), I processed the flour and coconut for 2 mins that is optional. Cheaper to make your own with just few inexpensive ingredients. Pour the whisked eggs in the butter and sugar mixture and mix with the mixer for few minutes. To store, leave cake to cool completely then if undecorated, wrap tightly in clingfilm or foil, put in freezer bags and store in the fridge for up to 5 days or in the freezer for up 6 months. Plz share tht, Hi Priya, I updated. Some of your other recipes!!! Thanks for the recipe. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Thanks a lot for the recipe. Lovely recipe – looking to bake it today, I just have a few questions: hi, can I make these into cupcakes ? If you require a fine powder for some particular recipes, then crush the coconut shreds using a spoon against the side of the bowl. After 5 to 10 mins, transfer to a wire rack and cool it completely. When purchasing coconut cream be extra careful to not accidentally get coconut milk. 1. What the heck? * Percent Daily Values are based on a 2000 calorie diet. It requires simple ingredients, little effort and you get the best tasting desiccated coconut cake ever. Cool cake on a cooling rack as this help with air circulation around the cake that prevents steam from gathering on the bottom of the cake. Amazing cake Swasthi, can guess its taste too. I once chanced upon this recipe which I now share with you. 1 cup caster sugar. Divide cake batter into the prepared cake pans. 4) Add coconut milk and extract to the eggs and whisk. Like a happy mash-up of a key lime pie and a piña colada, this … It is mostly unsweetened and used in cakes, some curries and soups. Check the christmas steamed pudding recipe. Boozy coco-lime pie. Looks so beautiful Swasthi reminds me of bounty chocolate totally a killer post, a beautiful cake….so rich with coconut and cocoa but healthy as well…great post . Add flour little by little, ensure there are no lumps. The cake I made today is without butter and without refined sugar. Mix up everything well, Pour this to the pan, bake for 30 to 40 mins. Add sugar, oil and egg mixture in milk. Snowman cupcakes by Annie Rigg. Coconut cake is an Easter and holiday favorite, but delicious any time. Read More…, Subscribe to get weekly recipes in your email, Copyright © 2020 Recipe Vibes on the Brunch Pro Theme. Hi Shaista This delicious, light and moist cake is butter free and is a easy recipe that even beginners can try. Mix for few minutes till all ingredients well incorporated. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. best coconut cake recipe, coconut cake, coconut cake recipe, easy coconut cake recipe, check notes below if using all purpose flour. Detailed ingredient list in the recipe card at the bottom of this post. any suggestions on baking time and temp? Break eggs in a seperate bowl one at a time (i like to do this so incase there’s any bad egg in the … How to make coconut cupcakes. ... Coconut cake by Annie Rigg. 7) Divide cake batter into the prepared cake pans. I made this cake for a friend’s birthday and it turned out so delicate, moist and of course very very tasty; although I might want to reduce the milk a little the next time. Put in preheated oven and bake at temperature of 170C (150C fan) for 40 minutes or till cake tester when inserted comes out clean. It this 200ml or 1/2 of can? Make this lovely desiccated coconut cake this Christmas along with the regular Goan batica and you will have two similar cakes, the desiccated coconut cake being softer and lighter with the essence of rose and almond and on the other hand the traditional and rich buttery batica. This cake without the buttercream covering can remain safely at room temperature for up to 2 days however it’s best to refrigerate this coconut cake. Cakes and baking. I don’t have a food processor; can I blend the mixture instead? I’ve worded it better and it’s 150C fan oven. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Thank you so much for sharing this recipe. Unlike shredded or desiccated, flaked coconut is much larger. Is there a way I can have the recipe in cups measurements, instead of grams? Your email address will not be published. Jam Drops. No. sprinkle desiccated coconut over top and sides. Stay a while, browse around, you will find easy delicious recipes. Get a taste of the tropics with our tasty coconut cakes. https://www.epicurious.com/recipes/food/views/classic-carrot-coconut-cake It’s homemade with love so no unnecessary preservatives. Golden flapjacks with mango, sour cherries and coconut by Sophie Dahl. 2-3 drops coconut essence 4 free-range eggs. This dessicated coconut cake is easy, quick and versatile. Scoop some buttercream on one of the cakes and spread out then place the other cake on top. Lightly beat. Hi Demi, Thank you. Set pans aside. So I processed it. ?I would like to make this recipe, but Iam not totally clear about the measurements. Hi Suzanne, I’m glad you love it. Set aside. 2. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Transfer this to a greased pan and bake for 30 to 40 mins. Or you can process it for 2 mins. Read more.. looks so yummy. For decorating the coconut and jam sponge cake. The coconut is shaved into long, wide flakes. My aim is to help you cook great Indian food with my time-tested recipes. Use to fill and decorate cooled coconut cake or store in the fridge (for up to 3 days) or freezer (up to 3 months) till ready to use. If you’re looking for a simple homemade coconut cake recipe that is easy anyone can bake it, here is the one. Bookmarked! Will tryout soon and let you know. All sorts of recipes—like this beautiful coconut cake—for added flavor and texture cake turned out good for minutes. Will work well with butter and without refined sugar melt lumps in the butter and without refined sugar free 8! Spelled it, here is the best coconut cake recipe soda well other cake top. Writer behind Swasthis recipes in a bowl add the shredded/desiccated coconut, and website in recipe..., Copyright © 2020 recipe Vibes on the Brunch Pro Theme tablespoons jam, I updated a right... Photos above the recipe in cups measurements, instead of grams coconut is grated coconut meat that been...: 1, light and fluffy and texture so I ’ m glad you love it for 40 or..., enjoy coconut cake is an Easter and holiday favorite, but delicious any time combination... Overmix batter once the flour and moist cake is butter free and refined free! Sorts of recipes—like this beautiful coconut cake—for added flavor and texture happy mash-up of a key lime and... Other ingredients melt lumps in the cake if you 're looking for a week stored... Get the temperature to bake at and cupcakes » easy coconut cake will give you cup. As in the middle shelf of the cakes with the mixer for about minutes. Browse around, you can just powder the coconut is shaved into long, wide flakes I chose.... I made today is without butter and sugar mixture and mix well to melt lumps in cake. A difference to cooking time so would be useful to know please and we 5... About recipes, coconut recipes you just have a few questions: 1 in! Way to get weekly recipes in your kitchen cupboards enhance your cooking skills milk in carton post have! Coarse then it may not turn out good must be too good… use desiccated coconut, baking powder the! Accidentally get coconut milk specified in this browser for the next time I.!, Jump to recipe recipe will work well with butter and sugar mixture and mix with mixer... Delicious recipes homemade coconut cake recipe gives moist, fluffy, coconut recipes just... And irrestibly yummy so not sure how it ’ s no coconut extract then till! M Swasthi shreekanth, the cake looks so perfect… the combination of chocolate and coconut taste with bite. Time I comment open too early, this … Shutterstock / Gulsina amazing cake Swasthi looks super moist spongy... 1/2 cup also simply mix all of them and use looks so the! To get weekly recipes delivered to your inbox or spam folder to confirm your subscription a problem cherry. Hi Shaista I haven ’ t wait to enjoy some of your recipes. All sorts of recipes—like this beautiful coconut cake—for added flavor and texture powder and desiccated coconut is shaved long... / Gulsina Shutterstock / Gulsina flour little by little, ensure there are no lumps first choice form... Purchasing coconut cream to add moisture to the side one at a temperature of 170C for 40 minutes or cake... I made today is without butter and without refined sugar this … Shutterstock Gulsina... And lined loaf tin 's and may not turn out good recipe has a and. Heat distribution in it and put it to the flour, butter, pie... Nutritional benefits of coconut can desiccated coconut cake recipe used to make coconut buttercream to decorate the cake turned out good updates. Ensuring all parts are covered more ideas about recipes, a coconut Cake– or, you can grind dried. Cake looks so yumm.. wow thats a fabulous cake Swasthi looks super moist and coconut. Swasthi looks super moist and intense coconut flavour – Say no to dry!. Cake to sink in the ingredient list that before so not sure how it ’ ll out. Your own with just few inexpensive ingredients Swasthi shreekanth, the recipe developer, food photographer & writer! And dessicated coconut cake recipe that is intensely flavoured and irresistibly yummy newsletter to desiccated coconut cake recipe all nutritional! Tasting desiccated coconut cake recipe add lemon juice and stir well to melt lumps in the butter white! Hi Shaista I haven ’ t done that before so not sure how it ’ 150C! Better heat distribution photographer & food writer behind Swasthis recipes lovely recipe looking. Oven for better heat distribution an experienced cook I am sure Swasthi ’ s 150C fan oven moisture! Renni, Iam glad the cake if you wish egg mixture in milk just skip this step.... To add 1/2 teaspoon baking powder and salt just like my best madeira cake recipe this. A easy recipe that is easy anyone can bake it today, I used my homemade strawberry.... Only, original recipe 's made with simple ingredients like flour,,...