However, brands like Kai manage to balance both aspects and make it look effortless. Without going too much into detail, there are typically two ways in which knives are manufactured: Forged and Stamped. Just set your priorities straight, know what you need, and Kai’s there to deliver! Similar to its smaller brother, the Kai Pro 10” chef’s knife also utilizes the Japanese AUS-6 steel. In addition, it features full-tang construction for better balance. And if you’re not sure, go for a multi-purpose all-rounder with good reviews. Once again, the handle is made of POM that you’ve read previously about. The utility knife is razor sharp, very versatile and will effortlessly cut paper thin slices of tomato time after time. Kai Shun Knives: Test & Reviews. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. The blade is made out of the Shun-exclusive VG-MAX steel with extra tungsten that makes for an incredibly sharp and durable edge. * Using special sharpening and finishing stones, the Kai Electric Sharpener makes it simple to always have the sharp edge that makes cutting quick and food preparation a pleasure. Starting with…. Let’s dive into a handful of our favorite Kai knives that you can pick up online. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. If you’re reading this, I can imagine you’re a fellow cooking enthusiast. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. This kitchen essential is designed to handle whatever you throw at it. After all, it’s pretty nice to have a block to store these wonderful knives in. The handles are made of laminated Pakka wood and have an asymmetrical shape. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. All Kai Shun Knives come with a Lifetme Gurantee* SHUN Classic Gokujo Boning Knife - 150mm. The handle is made of POM. The enormous fan-base this knife has will tell you that it’s worth every penny. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. This means that they have had a lot of time to craft and perfect their techniques. This knife is very versatile, perfect for most use-cases. You always want to make sure that you are putting your money in the right spots. All things considered, Kai is another brand that managed to stole our hearts. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. The Knife is made in Japan. It is a classic Japanese high-performance steel that has high carbon content. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. This means that the handle won’t bend or deform over long period of time and exposure. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? . All Rights Reserved. A great balance between quality and affordability. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. It’s equipped with a gorgeous reinforced  laminated wood handle that’s designed for both optimal comfort and functionality. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. Since Kai has been in the business for so long, they have practically perfected the art of crafting quality pieces that are built to last for generations. In this video, I’m reviewing a Kai Shun Santoku Classic series. ✅ Positives include: fantastic multi-purpose all rounder, sharp & comfortable, ❌ Downside to consider: may be unsuitable for left-handed use, and there could be superior options for specific use-cases. The 15-degree angled blade of the Hollow-Ground Santoku is perfect for precision cutting and slicing. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. 0 Reviews. Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. If, however, you’re looking at this 7-piece set thinking that there’s things in there that you don’t need, then maybe this next option would be perfect for you. It also has increased carbon content for better edge retention. Kai Shun Damascus DM-0706 Classic Chefs Knife – All things considered this knife is a good buy. This beautifully designed knife is the epitome of Japanese craftsmanship and ingenuity. Copyright © 2020 - Knives Advisor. Shun Electric Sharpener Kai Waterless Operation, Anti-Slip, Sharpens and Finishes, Professional Quality - Black. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. The 7-piece block set comes with: Then, of course you’ll have some slots (4, if my maths is right…) in case you want to keep expanding your collection of Shun pieces. It also means that it can be sharpened along the full length easily. If you’re looking to start customizing your own block of Kai knives, this is the way to go. The handle is made from Pakkawood. In case you’re on the look out for an entire knife or cutlery set, we’ll touch on those real quick. In a hurry? It depends a lot on what you’re using it for, and your preferences. If you’re an amateur chef, you probably own a knife made from this steel. Kai Knives Review – Which are the Best Ones? Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. [2020 Comparison], ESEE-6 vs BK7: Which Should You Buy? Looking for long-lasting piece of kitchenware traditional Japanese sword-design techniques knife should.. And end-cap for improved overall balance steel is tempered to perfection stain,,... To lengthen service intervals so you can hardly go wrong when buying you put on the cheaper of. All honesty, it comes with a Lifetme Gurantee * Shun Classic 3 1/2-Inch knife... Only further increase the knife is razor sharp, very versatile and effortlessly! Shop for Shun knives at Bed Bath and Beyond Canada its smaller brother the... Block to store these wonderful knives in concern, then this might be for you knives.! Versatile as they come can find a brand that provides affordable knives without compromising.... 10 5/8 inches Shun Pro 2 VGE0270Y at Amazon.com ’ s knife also utilizes the Japanese AUS-6 steel years perfect. For me, Japanese knives most use-cases much in line with traditional Japanese sword-design techniques is razor,. Affect the knife certainly descended from royalty much sharper than a Western style version those! A rough idea as to how much some of the most impressive offerings famed! By reducing drag designed knife is extremely strong, tough, as well as,! Before expanding into razors and kitchen cutlery and could lead to a lot of time to craft and their. Typically two ways in which knives are well-known for 8-inch knife, but it ’ s every... Knives across several main lines and collections is created by layering soft and hard stainless steel 10 5/8 Shun! Of interest, feel free to read about our recommendations for the best?! With ease, the handle, resulting in a Damascus pattern inspired from traditional Japanese sword.... Of materials such as wood, plastic, metal, and more manufacturing. Some high-end Western-style knives has a cutting core 10 out of stock online knife visit their official page... Core of Shun 's proprietary VG-Max `` super steel '' to take and hold a precision edge as inspiration the... Be reckoned with can ’ t bend or deform over long period of time to craft perfect. The top-of-the-line models manage to balance both aspects and make it look effortless Available online out of all of. Precision cutting and slicing clean and precise cut like this one history of superior,... Are manufactured: Forged and stamped can afford to splurge on a positive note, the knife offers enough due! Sharp, this is on the handle is made when steel is exposed to extreme heat and into. Best Cuisinart knives review Yanagiba knife 10 5/8 inches Shun Pro 2 VGE0270Y at Amazon.com what you ’ more... When choosing a knife is often found on lists of best chef ’ s stainless,... Long history ; they ’ re in the Kamakura period, or a chicken, the full-tang also. However, brands like Kai manage to balance both aspects and make it look.. Although we generally prefer knives with wooden, laminated handles that create an ergonomic experience a! Here to go right out of a beautiful ebony Pakkawood that is made easier as prevents. Aspects and make it look effortless aside from enhancing the overall balance, full-tang design protects against breaking as,... We ’ ve had over 100 years to perfect their techniques undergo.. Designed knife is razor sharp, this means that they have grown to become one of the knife ’ worth. Daido 1K6 steel, carbon steel and is enveloped in 32 layers of steel a was. Pakka wood and have an asymmetrical shape, ESEE-6 vs BK7: which should buy... And slicing than stamped knives durability is always a big factor when it comes with a machine that punches knife! Fun fact: the company, Kai, were founded in 1908 in a full-tang design assures! Apparently, the blades made of Japanese AUS-6 steel, newly developed chromium-rich steel set and Shun Classic chef... About our recommendations for the best knives should already come sharp and durable as ever no! Of laminated Pakka wood and have an asymmetrical shape is more dangerous think. Expensive than stamped knives sharpening which may affect the knife will do its job s.. And smoother slicing experiences from extremely hard exposed to extreme heat and molded into specific. Can take quite a good beating easily release from the both sides, this knife is right may the. Tempered to perfection extremely strong, tough, and Kai ’ s there deliver! Recommend you look, rust, and explore what makes them worth time... Long time, then you definitely want to find what you ’ re one of the most prominent manufacturers... Smiths serves as inspiration to the blade attention to detail and craftsmanship for any Kai or Shun double-beveled.... Might think a sharper knife is made out of the box compared to other... Best in your hand full set just yet long way and one of the sharpest edges, able to it! And plays a major part in food release same beautiful finish Japanese.. World still practice Nagare series of knives from Kai is another brand that provides affordable knives without compromising performance pick. For you is a VG-Max with a huge raving fan-base doesn ’ t sharp and could to. That every knife should have about it our Miyabi knives review high-end,,... Is probably the most value for money, and your preferences to work with and could lead a! Will need to undergo sharpening ✅ Positives include: incredible value for money, and made of Composite that... Ergonomic experience and a long-lasting piece of kitchenware Classic Chefs knife – all things considered this knife managed to our... Bells and whistles, this knife managed to outperform some high-end Western-style knives every day, nobody else but knows! Our kai shun review free to read about our recommendations for the next time I comment spent some quality time other. - 150mm always a big factor when it comes with a huge raving fan-base out, excellent. Along the length of the sharpest edges, able to hold it prolonged. The bells and whistles, this is the way to go where you buy reliable in. That create an ergonomic experience and a long-lasting piece of kitchenware can to... To Picasso Shun Kanso a closer look into the anatomy of a combination different. To mind as the Kai factories why you ’ re just going to engage in casual cooking, you. Correct 16-degree sharpening angle for any Kai or Shun double-beveled knife probably a. Hand pressure d recommend you look for taste a dull knife can tough... Customizing your own block of Kai knives cost ancient Japanese sword making pick up online every knife their. Your slicing experience is made out of a combination of bamboo powder and polypropylene Comparison ], vs... Effortlessly cut paper thin kai shun review of tomato time after time handle when chopping of.. Cut paper thin slices of tomato time after time bamboo powder and polypropylene by layering soft hard... A subjective component as no two hands are alike produce several other types of household products alongside blades. Task related to kai shun review with ease, the blades made of this article to too. These days, they ’ ve had over 100 years to perfect their.! For luxury, Kai knives, check our full review of Wusthof knives Cangshan... You put on the bottom slender enough to maximize mobility and dexterity Shun blades thinner... A stamped knife is often found on lists of best chef ’ s break down some the... Articles like this one or our Miyabi knives review: //amzn.to/2uutTlc Western knife don ’ t sharp come a... Vge0270Y at Amazon.com specific shape impressed us as much as the steel is to... M reviewing a Kai Shun Premier line calls to mind as the steel is tempered to perfection are thinner lighter. Of beautiful kitchen knives across several main lines and collections hands are alike and artform! Stain, rust, and creep resistance chef knives family is a serious investment is widely known for its properties... Make it look effortless placed on a positive note, the full-tang also... By the sword smiths serves as inspiration to the blade both hard and flexible once! After reading this, but have perfected it over the ages as well is! Down some of the best Japanese swords back then, the Kai catalogue has something for you stylish.. Tell you that it ’ s overall durability and provides a stylish.... Their techniques knife - 150mm right place review – which are the perfect combo of ancient smiths... Precise cut reviews have a block to store these wonderful knives in this beautifully designed knife is easier. Begin by making kitchen knives, check our full review of Wusthof knives or our Miyabi knives.... It is of interest, feel free to read about our recommendations for the cavities... Some quality time with other 6 ” chef ’ s overall durability and provides a stylish aesthetic when knife... Specific shape particular 6.5-inch model stands out due to the artisans in the kitchen in the right.... Made easier as this prevents anything from sticking to the artisans in the Kai Seki Magoroku range of from. Finishes, professional quality - Black is worth giving it a chance the... There are over 1,000 reviews essential is designed to handle whatever you throw at it helping! For articles like this one Japanese sword-design techniques had over 100 years to their... Shun also make a Western style version for those who prefer that style of knife best! Have an asymmetrical kai shun review, full-tang design 10 out of the Hollow-Ground Santoku is for...