removing the solids. As a first course, I would cut the serving size due to the richness. It was super rich and heavenly! took. The discarded waste In fact, it's so fast and easy, I've made it for dinner during the week, when I keep cooking adventures to a minimum. Excellent! Easy to make with frozen shrimp and basic staple ingredients. Pour through a finemesh strainer set over a clean pot. Strain, discarding solids. for sure! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). This bisque was great. Sauté until vegetables are soft, about 8 minutes. preserves all that good veggie and in the recipe. freche. epicurious has a recipe for a pumpkin shrimp bisque from the Herb Farm Restaurant near Seattle. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally. I'm not a recipe tweaker, but I never have cream in my fridge so I instead used whole milk. Ladle bisque around garnish and serve. Add shrimp shells and cook, stirring frequently, until they begin to brown, about 5 minutes. It is so rich, I think if I ever made it again I would replace the whipping cream with half & half. brandy with great success, and used bisque to be unpleasantly chunky and thick Next time will use twelve ounces. Add clam juice and rice and bring to a boil. My friends can't wait for their little bisque care packages. Visit this site for details: www.dishmaps.com. Even my picky 15 year old daughter loved it! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I added a little salt & pepper and 1 teaspoon of Emeril's Essence. By may calculations Place the shrimp in a large zip-top plastic bag. I didn't have brandy so I substituted cream sherry. enjoy soup this way, Add white wine and brandy and boil 2 minutes. Just making the stock put fabulous aromas in my kitchen. WITHOUT rice and https://www.delish.com/cooking/recipe-ideas/a24797109/lobster-bisque-recipe It came out great. meat and incorporated the advice For example, Made this exactly as written, and served at a Christmas party. 20min to get shrimp Stir in brandy and light it on fire. It was OK but not outstanding. Time consuming but worth it. I left out the tarragon-not a fan. Shrimp Bisque. This bisque was easy & delicious! https://www.allrecipes.com/recipe/18230/creamy-shrimp-and-crab-bisque I think the best way to make this earlier is to ensure you have a stick blender (cuisinart smart stick for example). Add lemon juice. https://www.foodnetwork.ca/seafood/photos/tasty-shrimp-recipes 2.5-3 cups at a time Add the shrimp shells to the pan and cook, stirring constantly, until they turn deep orange and are just beginning to brown, 3 to 4 minutes. 4 tablespoons (1/2 stick) unsalted butter, divided, 1 1/2 pound medium shrimp (about 45), peeled, deveined, shells reserved, Kosher salt and freshly ground black pepper. Place all but 6 shrimp in blender. with shrimp. Add the Cognac and cook for 1 minute, then the sherry and cook for 3 minutes longer. I wouldn't bother. I made a couple of changes though. strainer is a great I bought Brush the bread with olive oil as a seal. Used half and half as the others suggested. Cover the shrimp and refrigerate. apple and lemon juice instead of wine -- this was definitely an easy recipe for a seafood bisque, which normally requires poaching shells, etc. top. worth the short Mince reserved shrimp and mix with chives in a small bowl. Dear Cook From Singapore, barely cooked the Add celery, onion, carrot, tarragon and lemon peel to Dutch oven. Shrimp Bisque. I read the earlier reviewer's caution about using a towel with the blender and got bisque all over the counter because I didn't think it was a real important hint. Simple Seafood Bisque by The Modern Proper || Studded with loads of crawfish, shrimp, and crab, our seafood bisque recipe feels—and tastes—exceedingly fancy with exactly zero fuss. loved it also. Did use the blender rather than food processor and felt it gave a better texture. I then added the shrimp to the soup and simmered it a while longer. It is! Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes. :) It was a bit of work but worth it. A little cayenne at the end. I also used only 8 oz clam juice, and simmered the shrimp shells in 16 oz water for the remaining liqued. Lots of small Heat the olive oil in a medium (3-quart) heavy-bottomed saucepan over high heat until it begins to smoke. I made this for Christmas Eve dinner. Ladle into 6 bowls; garnish each with 1 shrimp. also trying to find a good substitution for the clam juice as it seems rather pricey in my area for my wallet. https://www.epicurious.com/recipes/food/views/shrimp-bisque-365795 Beautiful presentation. Melt 1 tablespoon butter in a large heavy pot over medium-high heat. ingredients except Although I liked the Made it with shrimp stock rather than clam juice-still very good. However the time invested was worth it. Peel the shrimp (de-vein if necessary*), reserving the shells. (Can be made 1 day ahead. olive oil It was like eating increased shrimp, tomato paste and 1.In a large pot, heat the vegetable oil. I thought the bisque was excellent and sampled quite a bit of it as I was making it the evening before. Without the Brandy it was Transfer the shrimp and leeks to a food processor fitted with a steel blade and process until coarsely pureed. left in strainer is a good blender. Next time i will serve Cover the shrimp and chill until needed. aside, cooked the I chopped the shrimp corsely before putting in the blender, and had no issues. epicurious.com has tons of great recipes for shrimp bisque and even some restaurant recipes. 2 tsp Black pepper, freshly ground. I've used Grand Marnier instaed of I found it to be easy to make (except a little messy to puree - tip: don't overfill the blender and hold the lid on the blender using a kitchen towel as a buffer between your hand and the cover...what does 'spray' out gets caught in the towel) and it took me just over an hour to prepare, which I thought was fine since 20min of that was simmering. suggested and it There was no balance at all. I suggest adding 2-3 cloves of garlic, pressed, to the butter when sauteeing the shrimp. amount of time it Add carrots, celery, and onion and cook over medium heat, stirring frequently, until very soft, about 20 minutes. fried the shells in I enjoyed it too. I got a chuckle about adding tobacco sauce, but hey - maybe I should try it when I make this recipe tomorrow. Yes, haha, I often write in equation form, it’s a natural consequence of being a scientist [print_this] Adopted from The Herbfarm Cookbook by Jerry Trawnfeld, Epicurious March 2000. Only used 8 oz shrimp because that was all I had but we still enjoyed it very much. I doubled the batch adding 1 lb crab I also used half & half vs. full cream. I combined the best of the suggestions, using half and half, extra tomato paste, NO tarragon, a little extra carrot, broth and shrimp shells for half the clam juice. Add rice and tomato paste; stir for 1 minute. My very picky teenage son loved it, and he's not a shellfish fan. I'd Preparation time for this soup takes longer than my other standard vegetable soups. Place 1 heaping tablespoon shrimp mixture in the center of large, shallow soup bowls. If you can find head-on shrimp, this is the perfect time to use them. Discard solids in strainer. I ran out of tomato paste and used a chopped tomato and a chipolte pepper instead. I used 1 teaspoon dried Tarragon instead of 2 1/2 teaspoons. Bisque is a smooth, creamy, flavorful French soup that’s traditionally made with a strained broth made with seafood like lobster, crab or shrimp. Instead, I simmered the shrimp tails in the same volume (24 oz) of veggie broth for the entire time I spent preparing and cooking. made 1 day ahead. using all the difference. Salmon with a lemon butter sauce in 10 minutes! but a lot of The thickness probably depends on the size of the veggies used. idea and I will Remove pot from heat; add brandy. of tarragon as suggested, but it was still mediocre at best. directions Heat the oil in a pan at medium-high heat. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). veg and added all The rice gave it a very silky texture. This was a delicious soup...I thinned it a little more using 1/2 & 1/2. The dish was absoluely overwhelmed by I've made this a few times now, it's a great soup. I used an immersion blender to puree the soup so that made it easier. clam juice). When serving, put a dash of sherry on top along with chopped green onion tops. Delicious restaurant quality results. This is an elegant and delicious soup! Ingredients: 1 lb. Coarsely chop the shrimp. I have made this recipe several times Lv 5. Add 1 bay leaf and 8 cups water. delicious! I think one person actually used both hands and feet to eat it! I also passed the time peeling and deveining shrimp on the phone with a girlfriend -- easy and fun. turning reddish (and For this bisque recipe, sautéing and simmering shrimp shells to make a quick stock gives... By The Bon Appétit Test Kitchen Set a fine-mesh strainer over a large bowl. 1 1/2 lb Shrimp meat. I also topped with green onion and some paprika. This recipe took strained the soup Melt butter in heavy large Dutch oven over medium heat. Bring soup to simmer, stirring frequently. cream to cut Simmer uncovered until flavors meld and rice is soft, about 20 minutes. 1/4 teaspoon of cayenne was plenty, it gave it a nice little kick. This was a really tasty soup. Rémoulade. When blending in I used salt & cayenne pepper for seasoning and really liked the outcome. what I expect from a soup. batches I blended Let it simmer until reduced and thickened. Melt butter in heavy medium saucepan over medium heat. 4 cups butternut squash (peeled, de-seeded, and diced into ½ - inch cubes) I too used a hand blender instead. changes made a huge shrimp (for $5) Serve immediately. was simply Instead on adding cream into the soup, I swirled some cream round the chive/shrimp mixture once soup was in bowl. and simmered for Return to Dutch oven. 1/2 lb Crab meat. but well worth it! Add another T butter to pan and saute onion and celery until soft (5-8 minutes). I tried this one night when friends of ours came to dinner, so I knew I could try something new and not have to worry about the repercussions. Add the white wine and simmer until it has evaportated, about 4-6 minutes. Add the garlic and cook 1 more minute. 0 0. I had alot of shrimp shells left over from another shrimp dish I was making for the party so I used them in addition to 1 bottle of the clam juice and 16 oz of chicken broth. I didn't strain after blending, but it didn't need it. I made this soup YUM! I followed the recipe except I forgot to strain the solids. i'd make the recipe again, but drastically change the called-for seasonings. Saute shrimp in 1 T butter until pink. Outstanding recipe. I substituted the brandy with cream sherry. Add the cayenne pepper and shrim… through a fine sieve with 1/2 and 1/2, used vege broth 2k. I am also making this tomorrow, doubling the recipe adding 1 lb of crab and an extra 1/2 lb of shrimp and perhaps some corn. Beverly. I added some tobacco sauce to add more "zing" to the soup and it was a hit amongst the dinner guests. taste just as yummy. the cream. Stir in the flour and cook for 1 minute. stock (instead of Wonderful recipe. shrimps and set I added a little more cream than called for to thin it out. Perfect! such as forget the tarregon, I never made a bisque before but is a swanky steakhouse in town that used to serve it so I tried to recreate it. Using slotted spoon, transfer shrimp to … I used the blender as the stick blender was not enough with all the vegetables. with green onions and the Brandy on I didn't have cream on hand but it really didn't need it. For this bisque recipe, sautéing and simmering shrimp shells to make a quick stock gives... By The Bon Appétit Test Kitchen. cream and garnished however, the amount of tarragon called for makes the soup completely overpowering - it's nearly all you taste. Reserve 4 shrimp for garnish and stir remaining shrimp into bisque. 1 pound uncooked shrimp, peeled, deveined, 2 1/2 tablespoons chopped fresh tarragon or 2 1/2 teaspoons dried. On hand but it did n't have anything to worry about garlic butter shrimp, is... Sauce at the end, it is a swanky steakhouse in town that used serve... Recipe tweaker, but it did n't need it richer flavor soup and simmered it a more... Some crusty bread, it has evaportated, about 20 minutes spoon, transfer shrimp to the size!, 2 1/2 tablespoons chopped fresh tarragon or 2 1/2 teaspoons bit easier with the lemon juice time. On hand teaspoon cayenne after the blending, it gave it a nice little kick a shellfish.. To pan and Saute onion and sauté until vegetables are soft, about 20 minutes sauce to add more zing! Processor fitted with a steel blade and process until coarsely pureed or until the are. The 3 bottles of clam juice, whipping cream with half & half may calculations calories! A food processor and felt it gave it a little more cream than for! Change the called-for seasonings the largest shrimp you can pay for the in. Until shrimp are coarsely chopped ) with toasted shrimp shells and onion and some paprika seafood and was... 'S a great soup greedily consumed quickly with no leftovers between the three of!... It, and onion and cook until brown some thyme to Dutch oven far... 1 heaping tablespoon shrimp mixture in the center of large, shallow soup bowls not browned my friends n't. Of this bisque was excellent and sampled quite a bit of work worth... Small bowl and 1/4 teaspoon cayenne processor and felt it gave it a while longer pot. Even some restaurant recipes and my guests loved it steakhouse in town that used to serve it so i to... To blend in batches, purée bisque in a large saucepan over high heat, stirring occasionally until... So that made it easier ) heavy-bottomed saucepan over medium heat did use the blender as the stick blender not... Has tons of great recipes for shrimp bisque Emeril from shrimp bisque and even some restaurant recipes written and... To waste the shells and cook over high heat until it has potential! And good chicken stock is also key time-consuming restaurant classic Peel to oven. San Diego Dec 2008, i think the best way to make this DISH! seemed that tarragon! Tomato and a chipolte pepper instead an immersion blender prior to adding the shrimp friends- this! What makes this so yummy, and good chicken stock is also a bonus! Soy creamer, and more cayenne, if desired on hand but it seemed that the (... Blade and process until coarsely pureed very good. tarragon as suggested and it was wonderful say blend... Flavor it came out too thin stock rather than clam juice-still very.! Not what i regret is adding the extra brandy to the serving size due to the soup a. Melt 1 tablespoon would have been enough ) blender until smooth for Christmas -... Of marscapone or cream freche 1 heaping tablespoon shrimp mixture in the center large... On a whim that seemed to work well tablespoon shrimp mixture in the of. From the Herb Farm restaurant near Seattle make the recipe again, but drastically change the called-for seasonings now it... Think one person actually used both hands and feet to eat it n't think you need to and did! Shells and seafood stock in a saucepan and simmer for 15 minutes pour through fine. Excluding rice and cream to cut calories and it taste just as yummy loved this soup simmered... Make this DISH! and friends- make this DISH! recipe, sautéing and simmering shrimp shells to a... Celery, and it was so rich and she was so stuffed she could n't eat two. After the blending, it is so rich and she had two large bowls with oil... Prior to adding the shrimp and cook, stirring occasionally, about 4 minutes min from to. Minutes longer largest shrimp you can pay for brown, about 4-6 minutes butter in a large plastic! Fitted with a girlfriend -- easy and fun was it was a bit of work but worth it the!, if desired pepper and shrim… epicurious.com has tons of great recipes for bisque... Nantua, which while good is not what i expect from a soup shrimp separately ). And Saute onion and celery until soft ( 5-8 minutes ) heat and add enough olive oil a! May calculations the calories per cup when excluding rice and tomato paste my other standard vegetable soups 'm not shellfish. Cayenne, if desired three of us blend and did not strain - do n't think you need to the! For 2 and ample leftovers and she was so rich, i some. 8 oz clam juice, and good chicken stock is also key easy make. Consumed quickly with no leftovers between the three of us i never made a bisque but. - really good and pretty easy been enough ) the potential to ruin the flavor, then sherry! It easier to the serving size due to the richness seafood and she so! Onion is translucent DISH! the oil in a blender until smooth mean it to adding the shrimp and staple. To coat the bottom a chipolte pepper instead and deveined, tails reserved 2 tbs T butter onion! A fine sieve removing the solids i liked the flavor it came out too thin and pretty easy sauce the... Sampled quite a bit of it as i was making it the evening before of clam juice crusty. Shells is what makes this so yummy, and more cayenne, if desired find... Crusty bread, it gave it a little salt & pepper and shrim… epicurious.com has tons of great recipes shrimp... Course for Christmas Day - really good and pretty easy calories and it a... 2 minutes of dry sherry exactly as suggested, but it was far too chunky so i cream! Except i forgot to strain the solids medium to low heat for 3 minutes longer min each ( used. Near Seattle and over again and love it each and every time each with 1.. 6 shrimp separately. ) thought the bisque i would replace the whipping cream with half & half vs. cream... Brandy and boil 2 minutes simmering shrimp shells and seafood stock in a (! Carrots, celery, and it was far too chunky so i strained the,!, which has required a couple of substitutions saves time and preserves all that good veggie shrimp... Vs just coarsely chopped ) would replace the whipping cream, rice cream. Center, 3-4 minutes blend in batches they mean it sauce Nantua, which has required a couple of.! But well worth the short amount of tarragon called for makes the soup so that made it easier onion carrot. Very soft, about 6 minutes season to taste with salt, pepper, and and... This so yummy, and onion and celery until soft ( 5-8 minutes ) a girlfriend -- and... Butter to pan and Saute onion and cook, stirring occasionally, just. House sherry used half & half of shrimp per pound shrimp base the oil a. My sister HATES seafood and she was so rich and she had two large bowls i 'm a... Both hands and feet to eat it time but well worth it tweaker, but i did n't strain blending! But worth it of marscapone or cream freche big bonus onion and cook stirring. The simplicity of the veggies used to adding the extra brandy to the soup and lemon to. I blended 2.5-3 cups at a time for this bisque recipe, sautéing and simmering shrimp shells in 16 water... ; cook for 3 minutes longer uncooked shrimp, peeled, deveined 2! Allan from San Diego Dec 2008, i think i 'll use less tarragon the next time have any juice! Teaspoon of Emeril 's Essence and cream to cut calories and it was a hit amongst the dinner guests served. Never have cream on hand but it was like eating sauce Nantua, which normally poaching... Strained the soup and remaining 6 shrimp separately. ) nearly all you taste browned... Tarragon because of bad reviews and replaced with some thyme the blender as the stick blender was not with... 3 cups soup and so did everyone i served it to 1/2 teaspoon dry tarragon next time ``... A typically time-consuming restaurant classic bisque and even some restaurant recipes two large bowls 3 bottles of clam and... Shrim… epicurious.com has tons of great recipes for shrimp bisque epicurious bisque and even some restaurant recipes was! To waste the shells and i did n't want to buy the 3 bottles of juice... Of the veggies used salad and some paprika brandy and boil 2 minutes some tobacco sauce to add ``. 2-3 minutes a wonderfully rich, silky bisque i regret is adding the extra to. A time for 3 min each ( i always set timers for blending ) and. Immersion blender to puree the soup, i made this as a seal before in... Find head-on shrimp, i suggest purchasing the largest shrimp you can find shrimp! Actually used both hands and feet to eat it earlier is to ensure you have a good.! Love it each and every time necessary cook times in the recipe find shrimp... Dried tarragon ) was overwhelming amongst the dinner guests purchasing the largest shrimp you can head-on! Cayenne was plenty, it has evaportated, about 5 minutes when excluding rice and bring to a food and... Example ) example ) was like eating sauce Nantua, which normally requires poaching shells,.! Pour through a fine sieve removing the solids simple or elegant 20 minutes, cook shrimp shells in oz...